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| Banana Apricot Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
2 cup sifted all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped dried apricots
3/4 cup mashed ripe bananas
1/2 cup milk
1 large egg
1/4 cup butter; melted
1 powdered sugar
Cooking Directions:
Preheat oven to 350ø. Sift dry ingredients together. Add apricots. Combine remaining ingredients and add to dry ingredients, stirring just until well blended. Turn into a 9x5 glass loaf pan that has been greased and lined with wax paper. Bake at 350ø for 1 hour or until done. Cool in pan for 10 minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1 loaf.
NANCY DROEGE
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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