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| Jerky Home Style Recipe |
Category: Snacks
Rating:
N/A
Servings: 4
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Ingredients
1 lb round steak, cut in strips 4 x1/8; thick
1/4 cup soy sauce
1 tablespoon worchestshire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3/4 teaspoon hot sauce
1/2 teaspoon hickory salt
Cooking Directions:
Fat grams per serving: Approx. Cook Time: 8 hrs Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours. This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty. You might want to try low salt soy .
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snacks,beef
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