|
|
|
|
 |
|
|
| Jerked Pork Recipe |
Category: Pork
Rating:
N/A
Servings: 6
|
|
|
Ingredients
6 lb pork shoulder or ribs
8 scallions, finely chopped *
1 onion, finely chopped
4 garlic, minced
2 scotch bonnet peppers *
2 teaspoon minced fresh thyme or
1 teaspoon dried thyme, curshed
1 teaspoon (scant) salt
1 teaspoon raw cane sugar or
1 teaspoon light brown sugar
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon black pepper, freshly ground
2 teaspoon cider vinegar
1/2 cup vegetable oil
Cooking Directions:
* Include some of the green tops when chopping the scallions. ** Other fresh hot chili peppers may be used. Seed, devien and finely chop them. Combine all of the marinade ingredients in a large bowl. Place the pork in a roasting pan and coat with the marinade. Cover and refrigerate 4 hours or preferably overnight. Prepare a charcoal grill. When the coals glow dusty red, push the coals to the sides and place a foil drip pan in the center arraning the coals arund the pan to roide indirect heat. brush the meat with te marinade as often as possible for about 1 1/2d hours. Add more coal i te ea bgis o ai. Remove the pork to a chopping board ndchp,wih a cleaver, into 1-inch pieces. Serve with Pickapeppa Sauce and grill roasted sweet potatoes or yams. Note: This marinade is enough to grill 3 split chickens, 6 pounds of large shrimp or prawns in their shells, a dozen blue-claw crabs, or 18 Rock lobster tails. ee' a gaseous recipe for ya'........
pork
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
