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| Jerk Seasoning Recipe |
Category: Ethnic
Rating:
N/A
Servings: 1
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Ingredients
4 green onions
1 garlic clove
1 hot pepper, such as jalapeno or sco; tch bonnet, seeded
1 tablespoon ground allspice
1 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/2 teaspoon cayenne (or to taste)
2 tablespoon fresh lime juice
Cooking Directions:
Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup.
To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.
From: Larry Bibich
ethnic,sauces,seasonings
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