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| Jerk Paste Recipe |
Category: Ethnic
Rating:
N/A
Servings: 1
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Ingredients
----FORMATTED BY LISA CRAWFORD----
1 onion; peeled
1 bunch scallions; trimmed
2 teaspoon chopped fresh thyme leaves
2 teaspoon salt
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 to 6 scotch bonnet peppers
1 teaspoon ground black pepper
Cooking Directions:
Process ingredients into a smooth paste in a food processor. You'll have about 1 cup, with will keep, tightly covered and refrigerated, for a month.
Source: Jerk: Barbecue from Jamaica by Helen Willinsky Miami Herald, 10/5/95 Posted to MM-Recipes Digest V3 #225
ethnic,miamiherald,seasonings,jamaican
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