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| Jerk Chicken Pizza Recipe |
Category: Other / Pizza
Rating:
N/A
Servings: 1
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Ingredients
----DOUGH----
1/4 cup warm water (105-115'f)
1 1/2 teaspoon active dry yeast
2 teaspoon sugar
2 cup flour
1/4 cup semolina flour
1 1/2 teaspoon salt
2 tablespoon olive oil
1/2 cup warm water
----TOPPING----
4 oz chicken breast, boneless/ skinless
1 tablespoon jerk seasoning
1 tablespoon olive oil
1/2 cup shiitake mushrooms, sliced
1/2 cup barbecue sauce
1/4 cup asiago cheese, grated
1/4 cup mozzarella, shredded
1/4 cup smoked mozzarella, grated
----MANGO SALSA----
1/2 mango, ripe, diced
2 tablespoon red onion, diced
1 tablespoon tomato, diced
1 tablespoon olive oil
1 1/2 teaspoon balsamic vinegar
1 teaspoon chopped fresh mint, basil, or cilan; tro, or mixture
Cooking Directions:
Prepare Dough: In a small bowl, combine water, yeast and sugar and stir well to combine. Set aside for 5 minutes. In a large mixing bowl, combine flour, semolina flour and salt. Add olive oil to the yeast mixture. Stir well and add to flour. Add additional 1/2 cup warm water. Bring the mass of dough together until a compact ball is formed. Turn dough out onto work surface and knead vigorously for 7 minutes until smoth and satiny. Place a small amount of olive oil in a large bowl. Put dough in the bowl and turn it twice to coat. Cover bowl with plastic wrap and a kitchen towel. Set the bowl in a warm place. Allow dough to double in bulk, about 1 hour. Punch down dough and let stand for 20-30 minutes at room temperature before using. Roll dough into a circle about 10 inches in diameter, building up the edges slightly. Place dough on a pizza pan or baking sheet.
Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in a saute pan and when hot, sear chicken on both sides. Remove chicken from pan, add mushrooms to pan and saute them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips.
Prepare Salsa: In a small mixing bowl, combine and mix thoroughly all salsa ingredients.
To Assemble Pizza: Spoon barbecue sauce onto dough. Top with mushrooms and chicken strips. Sprinkle cheeses on top. Bake pizza in a preheated 450'F oven for 7-8 minutes until crust is browned and cheese is golden and bubbly. Garnish pizza with mango salsa as soon as pizza is removed from oven.
Source: Thomas Catherall from Atlanta, Georgia entered this recipe in the 1991 Pizza Chef Showcase; printed in Pizza Today February 1993. Posted to MM-Recipes Digest V3 #207
pizza
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