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| Ann Landers's Noodle And Spinach Ring Recipe |
Category: Vegetables / Pasta
Rating:
3.00
Servings: 4
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Ingredients
8 oz noodles
10 oz chopped spinach; frozen
1/3 cup bread crumbs
1 cup american cheese; grated
2 1/2 cup milk
1 teaspoon salt
1 teaspoon worcestershire sauce
Cooking Directions:
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes. Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg" on Jul 10, 1997
pasta,vegetables,casserole,celebrity
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