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| Jelly Slice Recipe |
Category: Ethnic / Australian
Rating:
N/A
Servings: 1
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Ingredients
1 250g packet marie biscuits; crushed
100 gm butter; melted
125 gm milk melts; melted
1 250g packet cream cheese
1 400g sweetened condensed milk
1/4 cup lemon juice
150 gm white melts; melted
1 tablespoon gelatine
2 tablespoon water
1 85g packet jelly crystals
1 cup boiling water
Cooking Directions:
Grease and line base and sides of a 20cm x 30cm lamington pan. Combine biscuits, butter and milk melts in a large bowl. Press over base of prepared pan; refrigerate for 15 minutes, or until set.
Place chopped cream cheese, condensed milk, lemon juice and white melts in a large bowl; beat with an electric mixer until combined.
Sprinkle gelatine over water in a cup, stand in pan of simmering water; stir until dissolved. Mix into cream cheese mixture. Pour over prepared base; refrigerate 1 hour, or until set.
Dissolve jelly crystals in boiling water in a heatproof jug; cool to room temperature. Pour over cream cheese mixture; refrigerate for several hours or until set, before cutting.
HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can be used provided its an 85g packet.
Recipe by: Australian Woman's Day.
australian,kid'scooki
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