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| Jelly Candies Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 12
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Ingredients
----IN A SMALL PAN----
1 3/4 oz dry fruit pectin (sure jel)
3/4 cup water
1/2 teaspoon baking soda
----IN A 2ND LARGER PAN----
1 cup sugar
1 cup light karo
1 flavor/color/citric acid
Cooking Directions:
1. Lightly grease candy molds, or spray with PAM, and sprinkle with ganulated sugar. In 1st saucepan, combine fruit pectin, water & baking soda; set aside. In a 2nd pan, combine sugar & corn syrup, mixing well. 2. Cook both mixtures, stirring alternately until foam subsides in the soda mixture, about 5 minutes. 3. Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly. Boil & stir for one minute more. 4. Remove from heat stir in flavoring, food color & 1/2 teas. citric acid. 5. Pour into prepared molds. Let set for 24 hours. Remove from molds. Let stand for at least a day before packaging. ***You can use juice of a lemon for flavoring if you wish. Color some, leave some clear (for a rind). Molds are available at cake supply shops for the famous "orange slice" candies. Dolores McCann,OH-- from Harold Guttman
Dolores McCann, Prodigy Food & Wine Board
candies
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