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| Jello Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
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Ingredients
1 pkg lemon jello
1/4 cup hot tomato juice
1 cup boiling water
2 finely chopped boiled eggs
2 hard boiled eggs
Cooking Directions:
Brush jello mold with salad oil. In bowl mix jello with the water and hot tomato juice, let cool and set until it starts to thicken then add the 2 chopped boiled eggs. Put the other 2 boiled eggs cut lengthwise in the bottom of the jello mold and pour the jello mixture in. Refrigerate until set. Unmould on a bed of lettuce.
salads
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