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| Banana And Mango Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 16
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Ingredients
1 cup butter
1 1/4 cup packed brown sugar
3 eggs
3 cup self-raising cake flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon grated fresh nutmeg
1 1/2 cup mashed ripe bananas
1 small ripe mango; peeled, pureed
1 cup golden raisins
1/2 cup chopped walnuts
Cooking Directions:
Date: Sat, 16 Mar 1996 22:01:07 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
From The Gazette, 91/02/13. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #77
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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