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| Jell-O Fruit Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
1 batter:
3 tablespoon oil
1 beaten egg
1 pinch salt
1/2 cup milk
3/4 cup sugar
1 1/2 cup flour
2 teaspoon baking powder
1/2 teaspoon vanilla
1 fruit layer:
4 cup fresh fruit, sliced
1 pkg (3 oz) jell-o
2 tablespoon sugar (if using rhubarb)
1 topping:
1/4 cup flour
1/2 cup sugar
1 teaspoon cinnamon
3 tablespoon butter
Cooking Directions:
1. Combine batter ingredients. Place in a greased 10x12 pan. 2. Combine fruit layer ingredients and spread evenly over batter. 3. Crumble together topping ingredients and sprinkle over fruit layer. 4. Bake at 375F for 35-40 minutes.
cakes,desserts
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