|
|
|
|
 |
|
|
| Jellied Veal Loaf Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
|
|
|
Ingredients
3 lb veal
1 onion, large, chopped
2 celery, sticks, chopped
1 tablespoon butter
1 salt & pepper
1 tablespoon gelatin
1/2 cup water, cold
Cooking Directions:
Cut veal in pieces, add the onion, celery, butter and seasoning to taste. Cover with water and let cook slowly until meat is tender and liquid is reduced to about 2 cups. Soak gelatin in the cold water for 5 minutes. Grind the veal. Strain the stock and dissolve the gelatin in the hot stock. Add ground veal and mix well. Pour into loaf pans to jell. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
meats,penndutch
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
