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| Jeff's Pizza Sauce Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 4
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Ingredients
56 oz (2-28 oz cans) italian plum
1 tomatoes, drained
6 oz tomato paste (small can)
2 tablespoon olive oil
2 tablespoon corn syrup
2 tablespoon brown sugar
2 1/2 tablespoon oregano
1 tablespoon tarragon
1 teaspoon salt
1 tablespoon garlic powder
1 tablespoon basil
1/2 teaspoon onion powder
1/2 teaspoon worcestershire sauce
Cooking Directions:
If you don't like small bits of tomato in the sauce, puree the whole tomatoes in the blender first. Otherwise, chop them as the mixture cooks.
Mix all ingredients, except oregano, in large saucepan. Simmer for 30 minutes, then add oregano. Cook additional 15 minutes.
Sauce is best if cooked then chilled, overnight, in the refrigerator.
To Use: Prepare basic pizza dough. Spoon sauce onto crust out to rims, cover with thick layer of mozzarella cheese. Top with meat and vegetable toppings, then cover again with mozzarella and parmesan (or romano) cheeses. All cheeses are best if freshly grated.
italian,sauces,pizza
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