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| Jefferson Davis Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 1
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Ingredients
1 pie shell, 9 inch baked
1/2 cup butter
2 cup sugar, light brown
4 egg yolks
2 tablespoon flour, all purpose
1 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon nutmeg
1 cup cream or evaporated milk
1/2 cup dates; chopped
1/2 cup raisins
1/2 cup pecan meats, broken
Cooking Directions:
Preheat oven to 325 degrees. Cream together butter and brown sugar. Beat in 4 egg yolks. Mix together flour and spices and then add. Stir in cream, dates, raisins and nuts. Fill the shell;bake the pie until set, about 30 minutes. When cool take 2 or 3 egg whites and make a meringue as a topping. The dates are not necessary but a nice extra;without them and the nuts it is called a Kentucky or Arkansas pie. This is a great favorite in southern cafeteria and small town restaurants. Source: mom
pies
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