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| Jean Dixon's Buttermilk Pancakes Recipe |
Category: Breakfast
Rating:
N/A
Servings: 2
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Ingredients
1 cup all-purpose flour
2 teaspoon sugar
3/4 teaspoon baking powder
1 dash salt
1 1/4 cup buttermilk
1/2 teaspoon baking soda
2 egg yolks; slightly beaten
2 egg whites; beaten stiff
2 tablespoon butter or margarine; softened
Cooking Directions:
In a mixing bowl, sift together flour, sugar, baking powder and salt. Combine buttermilk, baking soda and egg yolks. Mix lightly and add to dry ingredients. Mix until batter is barely smooth. Stir in butter; fold in egg whites. Cook on hot greased pancake griddle, turning once, until pancakes are browned both sides. Serve with bacon curls or grilled ham. Makes 8 pancakes. Posted to recipelu-digest by "Crane C. Walden" on Feb 7, 1998
breakfast,celebrity
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