|
|
|
|
 |
|
|
| Javanese Sambal Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1/4 whole coconut, peeled and roughly c; hopped
3 fresh green chilies (thai or serran; os)
1/2 teaspoon shrimp paste, or substitute mashed; anchovy
1 garlic clove, peeled
1/4 teaspoon palm sugar or granulated sugar
1 tablespoon tamarind or fresh lime juice
1 salt to taste
Cooking Directions:
(by Jean Andrews)
Pound all the ingredients together into a paste or puree in a blender. Serve as a table sauce.
condiments
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
