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| Banana & Poppyseed Muffins Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
4 1/2 oz butter
3/4 cup brown sugar
2 eggs
2 cup flour
1 teaspoon baking powder
2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon mixed spice
1/4 cup milk
1/4 cup poppy seeds
2 large bananas
1 ground nutmeg (extra)
Cooking Directions:
Reheat oven to 350øF, prepare pans. Melt the butter in a saucepan. Add sugar & beat until well combined & paler in colour. Beat eggs until thick & pale. Sift flour, b/pdr, measured nutmeg, cinnamon & mixed spice together, add poppy seeds. Mash bananas, add to sugar mixture & stir to combine. Fold sifted ingredients, milk & egg alternately into the banana mixture until just combined. Do not overmix. Spoon into pans, sprinkle tops with nutmeg & bake for about 15 mins. Leave in tin 5 mins before turning out. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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