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| Jason's Broccoli Lasagne Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 8
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Ingredients
2 can (10oz) broccoli soup
1 pkg (10oz) frozen chopped broc
4 tablespoon cooking oil
3 carrots, thinly sliced
1 large onion, diced
3/4 lb mushrooms, sliced
12 lasagne noodles
1 lb mozzarella, grated
15 oz ricotta
2 eggs
1/2 cup parmesan cheese
Cooking Directions:
Heat soup with broccoli until broccoli is thawed. Cook carrots and onions in 1 Tbsp oil until lightly browned. Reduce heat to low. Add 1/4 cup water and cover. Simmer until cooked, about 15 minutes. Remove to a bowl. In 3 Tbsp oil, cook mushrooms until moisture is gone. Stir in carrot mixture. Mix cheeses and eggs. Set oven to 375F. Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese mixture, all of carrot mixture, 1/2 remaining sauce, remaining noodles, cheese and sauce. Cook for 45 minutes. Submitted By JMCDONALD@NETRA.VOYAGEUR.CA (JASON MCDONALD) On THU, 9 NOV 1995 180559 GMT
entrees,pasta
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