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| Japanese Lamb For Crockpot Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 8
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Ingredients
2 lb lamb
1/4 cup sauce, soy
1 tablespoon honey
2 tablespoon vinegar
2 tablespoon sherry
2 garlic cloves, crushed
1/4 teaspoon ginger, ground
1 1/2 cup stock, chicken; optional
Cooking Directions:
Put all ingredients in crockpot and cook all day on LOW.
Calories per serving: 248
Sylvia's comments: I converted this from a marinate-and-broil recipe that required better meat. This worked great on cheap stew lamb; it actually took away the strong lamb taste. I defatted the crockpot juices, thickened with cornstarch, and used it on green beans. That with the lamb and some yellow rice made a great dinner.
Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
entrees,meats,tested,crockpot
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