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| Japanese Incense (A Dough Incense) Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
6 tablespoon star anise - powdered in blender
1 teaspoon cherry oil
1 1/2 cup sandalwood powder
3/4 cup ; water
1/2 teaspoon potassium nitrate
1 tragacanth powder; as needed
Cooking Directions:
From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.
seasonings
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