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| Japanese Fried Rice Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon oil
1 egg; beaten
3 cup cold cooked rice
4 scallions with green tops; chopped
1/2 cup cooked shrimp or crabmeat
1/2 cup frozen green peas; thawed and drained
1 tablespoon soy sauce
Cooking Directions:
Heat oil in nonstick pan; add egg and scramble briefly. Add rice, scallions, seafood, and green peas. Stir gently until hot; about 3 minutes. Add soy sauce; mix thoroughly before serving.
NOTES : It is important to use cold rice in fried rice. A short grain white rice is used in Japan. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
rice
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