|
|
|
|
 |
|
|
| Japanese Beef Stir-Fry Recipe |
Category: Beef
Rating:
N/A
Servings: 4
|
|
|
Ingredients
12 oz beef flank steak, partially
1 frozen
1 tablespoon peanut or vegetable oil
1 large red bell pepper, cored,
1 seeded and thinly sliced,
1 about 1 1/4 cups
1 small onion, thinly sliced, about
1 3/4 cup
1 tablespoon chopped fresh gingerroot or
1 teaspoon ground ginger
1 centiliter garlic, crushed
1/8 teaspoon crushed hot red pepper
12 oz fresh chinese pea pods or
2 pkg (6 oz) frozen, thawed
1 large head escarole, about 1 lb.,
1 coarsely chopped, about 8
1 cups
1 tablespoon soy sauce
1/2 teaspoon light brown sugar, firmly
1 packed
Cooking Directions:
Using a sharp knife,held almost parallel to cutting surface,cut partially frozen flank steak into very thin slices.In 12" skillet over medium high heat,heat oil;add beef;cook 2 to 3 minutes,stirring frequently until browned.Using slotted spoon,remove meat to plate; keep warm.To drippings in skillet,add red bell pepper,onion,ginger, garlic and crushed red pepper.Cook about 4 minutes,stirring constantly until vegetables are crisp-tender.add pea pods,escarole,soy sauce and brown sugar.Cook about 1 minute,stirring constantly until pea pods are heated through and escarole is wilted.Stir beef into vegetables. Makes 4 servings.
beef,japanese
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
