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| Jane's Divine Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 5
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Ingredients
4 cup tightly packed torn romaine lettuce
4 cup tightly packed torn boston lettuce
1/2 cup thinly sliced red onion, separated; into rings
22 oz mandarin oranges in light syrup, (2; cans) drained
1 cup cider vinegar
1/2 cup sugar
2 tablespoon minced red onion
2 tablespoon vegetable oil
1/2 teaspoon poppy seeds
Cooking Directions:
Combine the first 4 ingredients in a large bowl, and set salad aside.
Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth. Pour 1/2 cup dressing over salad, and toss well. Yield: 5 servings (serving size: 2 cups).
Per serving: 230 Calories; 6g Fat (21% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 14mg Sodium
NOTES : Dinner parties or family reunions are great places to serve this salad. You can change up the lettuces to add some color. -- Loretta Hopp, Norman, Oklahoma. Store the remaining dressing in an airtight container in the refrigerator.
Recipe by: Cooking Light, March 1995, page 134
salads
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