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| Jane Alexander's Bluefish And Scallions Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
2 fillets bluefish (abt, 6 lbs
1 ea)
1/2 cup 3/5 cups soy sauce
1/2 cup fresh ginger root, minced
1 or
3 tablespoon ground ginger
1/2 cup scallion, chopped
Cooking Directions:
Marinate fillet is soy sauce for 10 minutes each side. Rub flesh with ginger and scallions. Place fillets in greased baking dish. Pour soy sauce over fillets. Bake in preheat 30 degree oven 20 minutes, or until done.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
seafood
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