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Jamie's French Restaurant's Cold Avocado Soup Recipe
Category: Soups
Rating: N/A
Servings: 2


Ingredients

2 tablespoon onions, chopped
2 garlic cloves, crushed
1/2 tomatoes
1 teaspoon olive oil
1 cup avocado pulp
1/2 tablespoon lemon juice
4 dash chili powder
2 tablespoon mayonnaise
1/2 cup stock
1/2 cup cream, heavy



Cooking Directions:

Saute onions and garlic in olive oil just until tender. Peel, seed, and finely chop tomato. Add to onions and cook a few seconds. Blend all ingredients and chill for 4-6 hours.

Serve in bowls or cups and top with a twist of lemon or lime peel.
soups,vegetarian

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Related Recipes:
Tomato Soup (Caribbean) (Walter Brown)
Salmon-Potato Soup
She Crab Soup
Sour Cream And Wild Rice Soup
Fresh Tomato Soup W/Crunchy Vegetables



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