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| James Garner's Favorite Lemon Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
1 nonstick cooking spray
1 all-purpose flour
1 pkg white cake mix
1/3 cup vegetable oil
1 1/4 cup water
3 egg whites
1 teaspoon vanilla extract
1 pkg (3oz) sugar-free lemon gelatin
----GLAZE----
1 egg white
3 cup confectioners' sugar
1 lemon; juice of
Cooking Directions:
Directions: Preheat oven to 350. Grease a bundt pan with the cooking spray and then coat it with flour. In a mixing bowl, mix well by hand the remaining ingredients. Pour the batter into the prepared pan and bake for 40 to 50 minutes. Cool on a rack for 10 minutes. Remove from the pan and let cool for 1 hour before glazing. For glaze, combine ingredients and drizzle over cake. Makes 10 servings.
G. G. Garner/The Cop Cookbook
cakes
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