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| James Darren's Grandmom's Pasta Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 6
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Ingredients
10 oz italian sausage
2 teaspoon water
1 jar james darren's pasta
1 sauce with basil and garlic
1 or any pasta sauce
1/4 cup heavy cream
1 lb rigatoni, cooked
1 fresh grated parmesan cheese
Cooking Directions:
1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.
2. Serve pasta sauce over cooked rigatoni and top with cheese.
Source: "Cooking with Regis and Kathie Lee", 1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
italian,cyberealm,mom'sbest
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