|
|
|
|
 |
|
|
| Jambalaya Rice Recipe |
Category: Rice
Rating:
N/A
Servings: 4
|
|
|
Ingredients
4 tablespoon margarine
8 oz smoked ham; diced
8 oz smoked sausage; diced
1 cup diced green bell pepper
1 cup diced celery
1 cup chopped onion
1 teaspoon thyme
1/2 teaspoon each oregano and basil
4 small bay leaves
1 teaspoon salt
1/4 teaspoon cayenne pepper (up to)
3 dash tabasco sauce
8 oz tomato sauce
1 1/2 cup rice
1 1/2 cup chicken stock
Cooking Directions:
Melt the margarine in a large skillet over medium high heat. Add the ham and sausage; saute for 5 minutes. Add the bell pepper, celery, onion, herbs, and seasonings. Cook, stirring occasionally, 8 to 10 minutes. Stir in the tomato sauce. Add the rice and cook 5 to 6 minutes. Add the stock and bring to a boil. Reduce the heat and simmer until the rice is tender, about 20 minutes. Remove bay leaves before serving.
NEW ORLEANS CAFE
WEST 200TH SOUTH, SALT LAKE CITY
From the , downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
