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| Jambalaya #2 Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup chicken; cubed, or shrimp
1 cup cooked ham; cubed
2 medium tomatoes; diced
2 cup water
1 teaspoon salt
3 tablespoon flour
3 tablespoon butter
1/2 lb fresh mushrooms; sliced
1/2 cup green pepper; sliced
1/2 cup celery; diced
1 onion; diced
2 cup cooked rice; approx.
Cooking Directions:
Saut‚ onion, green pepper, celery and mushrooms in skillet in butter; brown vegetables very slightly. Then blend the flour and salt; add water and any additional seasonings, according to taste as Tabasco, Worcestershire sauce, soy sauce, etc. Bring the mixture to a boil; add the chicken or shrimp and the ham; cook slowly for about 5 minutes. Serve over hot rice. Serves 6.
Mixture may be frozen for later use.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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