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| Jamaican Jungle Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup of all-purpose flour
1 cup of 3 minute brand quick oats
1/2 cup of sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
1/2 teaspoon of salt
1/2 cup of flaked coconut
1/2 cup of chopped walnuts or almonds or pe; cans (toasted)
3 mashed bananas
1 can of pineapple (8 ounces)
1/4 cup of vegetable oil
2 eggs
Cooking Directions:
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl
Add all to large bowl and stir, but not too much
Bake on a greased pan at 350 degrees for 50 minutes
For the glaze, mix 1/2 cup of confectioners' sugar with 1 T of butter and add either 1/2 t coconut or vanilla extract.
Add 2 t of milk
Pour this glaze over the bread.
Makes one loaf.
Cheers from Norm
breads
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