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| Jamaican Jerk Ribs Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 lb pork back ribs
2 tablespoon onion; dried minced
1 tablespoon onion powder
4 teaspoon ground thyme
2 teaspoon salt
2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoon black pepper
1 teaspoon cayenne
Cooking Directions:
In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2 hours.
OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.
Cut into 1- or 2-rib portions to serve.
entrees,pork
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