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| Balti Masala Spice Mix Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
4 tablespoon coriander seeds
2 tablespoon white cumin seeds
2 2-inch pieces cassia bark
1 teaspoon fennel seeds
2 teaspoon black mustard seeds
4 cloves
1/2 teaspoon wild onion seeds
1/2 teaspoon fenugreek seeds
1 teaspoon dry fenugreek leaves
10 dry curry leaves
1 teaspoon green cardamom seeds
1/2 teaspoon lovage seeds
Cooking Directions:
Date: Thu, 25 Apr 1996 16:54:37 +0000
From: "Wendy Lockman" This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking.
Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).
MM-RECIPES@IDISCOVER.NET
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MM-RECIPES DIGEST V3 #116
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seasonings
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