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| Jamaican Barbecue Sauce Recipe |
Category: BBQ
Rating:
N/A
Servings: 2
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Ingredients
2 cup seafood stock
5 tablespoon honey
2 tablespoon tamarind concentrate
2 tablespoon fresh ginger root, minced
2 tablespoon jerk seasoning
Cooking Directions:
Combine the ingredients in a saucepan and bring the mixture to a boil over high heat. Reduce the heat and simmer the sauce until it's reduced by one third, approximately 10 minutes. Serve the sauce warm. It keeps, refrigerated, for several days.
* Variation: If you want to pair the sauce with chicken, a delicious combination, substitute chicken stock for the seafood stock. To make the sauce hotter, in true Jamaican fashion, add part of a minced Habanero or Scotch bonnet chile. Proceed cautiously, though, because these are the most blistering chiles known.
~ SOURCE: SMOKE AND SPICE
bbq,mine,bbqsauces
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