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| Jam Thumbprints - Wday Recipe |
Category: Holiday / Cookies
Rating:
N/A
Servings: 16
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Ingredients
1 basic cookie dough i; vanilla
32 slice almond
1/3 cup raspberry jam
Cooking Directions:
1. Roll dough into 8" log and slice into 16 pieces. Roll each into ball and put 1" apart on ungreased cookie sheet. Make indentation in top of each and put 2 slices of almons in each indentation, overlapping each other. Refrigerate at least 30 mins before baking.
2. Bake 10-12 mins, cool 2 mins on cookie sheet then transfer to wire rack. Dab 1/2 tsp jam into each indentation.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie: 70 calories, 3g fat (39% CFF) 11mg chol with butter, 3mg chol with marg 34 mg sodium
cookies,holiday
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