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| Balti Masala Paste Recipe |
Category: Seasonings
Rating:
N/A
Servings: 8
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Ingredients
1 recipe balti masala spice
6 oz (fl) vinegar (spiced or plain; as you prefer)
6 oz (fl) vegetable oil (sunflower or pe; anut)
Cooking Directions:
Date: Thu, 25 Apr 1996 15:01:51 -0400
From: Walt Gray Most of these are from Gemini's download.
A paste which, like Balti sauce, appears repeatedly in Balti recipes.
Place the ground spices in a bowl. Add vinegar, and water sufficient to make a paste. Let stand 10-15 minutes. Heat the oil in a wok. Add the paste. Stir-fry until the water content is cooked out (about 3-5 minutes) and the paste thickens and begins to bubble with the same kind of boiling noise that oatmeal makes. Remove from heat. Bottle while hot in boiled jars. When in the bottle, add heated oil to top off, seal, and store.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seasonings
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