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| Balsmic-Shallot Marinade Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup balsamic vinegar
2 tablespoon coarsely chopped shallots
1 tablespoon coarsely chopped fresh sage
1 tablespoon coarsely chop fresh rosemary
1 teaspoon freshly ground pepper
1 cup olive oil
Cooking Directions:
In a blender or food processor, combine the vinegar, shallots, sage, rosemary and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.
Good on any kind of beefsteak, pork, lamb, chicken: marinate 2-4 hours
Reprinted from Food and Wine Magazine - June 1996 Posted to MM-Recipes Digest V3 #190
marinades
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