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| Jalapeno-Stuffed Steaks Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
2 lb trimmed filet of beef; cut
1 freshly ground black; in 4
Thick steaks ----stuffing-----
10 jalapeno chiles; stems and
40 milliliters garlic; minced
1 removed; chopped
1 tablespoon vegetable oil
1 medium onion; chopped
1/2 cup grated monterey jack; cheese
Cooking Directions:
Saute the chiles, onion, and garlic in the oil until soft but still a littl crisp. Remove, cool, and mix in the cheese. Refrigerate this stuffing a day before you use it.
Slice into the steaks from the edge, creating a pocket for the stuffing. Stuff with the jalapeno mixture and fasten the opening with a toothpick, i necessary. Season the outside of each steak with the black pepper.
Grill over hot charcoal to desired doneness.
Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt
favorites,beef,peppers,grill
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