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| Balsamic Vinegrette Dressing Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 24
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Ingredients
8 tablespoon water
2 cup balsamic vinegar
4 tablespoon dijon mustard; fat free
8 tablespoon lemon juice
4 centiliter garlic; crushed
2 teaspoon salt
2 teaspoon oregano
1 black pepper to taste
2 teaspoon sugar
2 tablespoon parsley; chopped
Cooking Directions:
Date: Wed, 22 May 1996 10:55:37 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan Powter
dressings
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