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| Jalapeno Jelly #4 Recipe |
Category: Spreads / Jams
Rating:
N/A
Servings: 1
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Ingredients
3 cup apple cider vinegar
10 cup sugar
20 jalapenos; stemmed, seeded, finely d
3 large anaheim chilies; seeded and finely diced
12 oz liquid pectin
1 paraffin
Cooking Directions:
Date: Sun, 24 Mar 1996 00:04:12 -0500
From: Wendy Lockman
In a large saucepan over high heat, bring the vinegar and sugar to a = boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add = the jalepenos and Anaheims, and simmer for 10 minutes, all the while = skimming foam from the top. Stir in the pectin and bring to a boil. Boil for = one minute, remove from heat, and let stand for 20 minutes. Pour into hot steralized jars and seal with paraffin.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #85
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
jams
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