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| Jalapeno Deviled Eggs Recipe |
Category: Appetizers
Rating:
N/A
Servings: 12
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Ingredients
1/3 cup mayonnaise
1 tablespoon ground cumin
2 tablespoon chopped capers
1 1/2 tablespoon prepared mustard
2 jalapenos; seeded and finely chopped
1 ground red chiles
1 chopped cilantro
Cooking Directions:
These aren't your typical church supper deviled eggs: Cut eggs in half and remove yolks. Mash yolks with a fork. Mix all of the rest of the ingredients except ground red chiles and cilantro. Fill egg whites with mixture. Sprinkle with ground red chiles and garnish with cilantro. (You can add salt if you wish, but even I, a salt fiend, can eat these eggs without it.) Fred Sauceman
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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