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| Jalapeno Cornbread Dressing Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 8
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Ingredients
1/2 cup unsalted butter
2 medium onions; chopped
4 ribs celery; chopped
5 jalapeno peppers; seeded and minced
4 cloves garlic; minced
2 teaspoon dried thyme
1 teaspoon salt; to taste
8 cup day-old cornbread; crumbled
3 cup chicken stock
Cooking Directions:
400 degrees 2 quart baking casserole buttered Preheat oven to 400 degrees. In a heavy skillet, melt butter over medium heat. Add onion, celery, jalapeno and garlic and saute until softened. Add thyme and salt and cook for another minute or so. In a large bowl, mix cornbead with 2 cups stock. Add more stock if mixture is too dry. It sould be very moist but not soupy. Spoon the mixture into a buttered 2 quart ovenporoof pan or casserole. Bake for 30 minutes or until firm. Recipe By : Texas Home Cooking
dressings
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