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| Jalapeno Cornbread #3 Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
3 cup cornbread mix
2 tablespoon sugar
3 eggs; beaten
2 cup milk
1/2 cup vegetable oil
6 slice bacon; cooked and crumbled
1 1/2 cup (6 ounces) shredded sharp cheddar c; heese
1 large onion; diced
1 jar (8.75-oz) diced pimiento; drained
2 tablespoon minced jalapeno peppers
Cooking Directions:
submitted by: jhelms@qualcomm.com Combine cornbread mix and sugar in a large bowl. Add eggs, milk, and oil, mixing well. Stir in remaining ingredients. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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