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| Jalapeno Cornbread #1 Recipe |
Category: Breads
Rating:
N/A
Servings: 8
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Ingredients
1 cup all-purpose flour
3/4 cup yellow cornmeal
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1/4 cup vegetable oil
3/4 cup fresh or frozen corn kernel (thawed; )
2 small fresh or canned jalapeno peppers; seeded and chopped (about
Cooking Directions:
From: gpm8575@trex.oscs.montana.edu
breads
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