|
|
|
|
 |
|
|
| Jalapeņo Cole Slaw (No Mayo, No Sugar) Recipe |
Category: BBQ
Rating:
5.00
Servings: 8
|
|
|
Ingredients
2 lb cabbage head; cored and shredded
1 medium onion; chopped
3 jalapeņos; finely chopped
1/2 cup olive oil
3 tablespoon red wine vinegar
1 tablespoon dijon mustard
1 teaspoon mustard seed
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 cloves garlic; pressed
Cooking Directions:
Put shredded cabbage in large bowl and cover with boiling water. Let sit for 3 minutes and drain in colander. Add onions and chiles. Mix well. Whisk oil and vinegar in a bowl until emulsified. Whisk in remaining ingredients and let sit 10 minutes. Pour over cabbage and mix well. Cover and refrigerate. Best when eaten the same day.
Recipe by: Chile Pepper Magazine 4/98
side,bbq
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
