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| Jalapeno Cheese And Sausage Dip Recipe |
Category: Appetizers / Meats
Rating:
N/A
Servings: 15
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Ingredients
1 lb smoked andouille sausage dice
2 lb velveeta cheese; dice, room temp 30 minute
12 oz can jalapenos; seed, dice
1/4 cup butter
1 cup onions; chop
1/4 cup celery; chop
1/4 cup red bell pepper; chop
2 tablespoon garlic; dice
4 cup mayonnaise
1 salt and cracked pepper
1 louisiana gold pepper sauce
1/4 cup parsley; chopo
Cooking Directions:
In a heavy bottom saute pan, melt butter over med-high heat. Add onions, celery, bell pepper, garlic and andouille. Saute 3-5 minutes or until vegetables are wilted. Add jalapenos and continue tp saute 2-3 minutes more. Remove from heat and allow to cool. Pour the ingredients from saute pan into the bowl of a food processor. Blend well until smooth. Place the blended ingredients in a large mixing bowl and add cheese and mayonnaise. Using a wire whisk, whip until smooth and of a dipping sauce consistency. Season to taste with salt, pepper and hot sauce. Sprinkle in parsley. Pour ingredients into a decorative bowl and heat to serving temperature in the microwave. Serve with garlic croutons, toast points or tortilla chips. This dip may be served cold. Source: Chef John Folse, Plantation Celebrations. MM Waldine Van Geffen vghc42a@prodigy.com.
appetizers,meats,dip,wrv
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