|
|
|
|
 |
|
|
| Jalapeno Catsup Recipe |
Category: Vegetables / Tomato
Rating:
N/A
Servings: 1
|
|
|
Ingredients
48 jalapeno
4 cup white or cider vinegar
3 tablespoon fresh horseradish, grated
5 onion, sliced
1 teaspoon sugar
2 cloves garlic, minced
1/2 teaspoon salt
Cooking Directions:
Place everything in a nonreactive pot & boil, uncovered, until the onions are soft. Remove from heat & puree. Return the puree to the pot & bring to a boil.
Process 5 minutes.
Makes 4-5 cups.
NOTES : Great with oysters. Minor changes made to original. Also good with dried tomatoes included in sauce. Recipe by: jean Andrews, Red Hot Peppers Posted to CHILE-HEADS DIGEST V3 #336 by shade on May 26, 1997
sauces,tomato,canned
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
