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| Balsamic Sauce Recipe |
Category: Sauce / Italian
Rating:
N/A
Servings: 4
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Ingredients
1 cup balsamic vinegar
4 cl garlic; sliced
4 pinch (2-inch) fresh rosemary
2 tablespoon butter; optional
Cooking Directions:
Put all the ingredients except the butter into a saucepan and bring to a boil. Reduce the heat and simmer until it is reduced by half, about 10 minutes. The sauce is ready when it coats the back of a spoon. Add the optional butter and stir well.
italian,sauce
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