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| Jackie's Hot Sauce Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
1 green papaya, peeled, seeded, rough; ly chopped
10 scotch bonnet peppers, seeded
2 onions, quartered
3 cloves garlic
1 grated rind of 1 lime
1/2 cup lime juice
1 1/2 cup malt vinegar
1 teaspoon salt
1/4 cup prepared yellow mustard
Cooking Directions:
Puree the papaya, Scotch bonnet peppers, onions, garlic, lime rind and lime juice in a food processor. Transfer to a medium saucepan and stir in the vinegar, salt, and mustard. Simmer the mixture over low heat for 20 minutes, stirring occasionally. Bottle the sauce in hot sterilized jars.
Recipe by: The Sugar Reef Caribbean Cookbook
sauces,condiments
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