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| Jack Daniel's Honey Mustard Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup honey
1/2 cup dark vinegar
1/2 cup dark brown sugar; packed
2 eggs
2 tablespoon flour
2 tablespoon prepared french's yellow mustard
1/2 cup jack daniel's whiskey
1 bottle kraft's horseradish (9 ounce; s) cream sauce
Cooking Directions:
Put honeoy, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks. Freezes for months. Recipe can be halved. Source: Gloria Pitzer. Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 11, 1997
condiments
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